Chardonel is a cross of the famed Chardonnay grape and Seyval.
Chardonel is usually barrel fermented, very dry and full bodied. Like Chardonnay, wines can also be fermented and aged in stainless steel to produce fruit forward wines. This is great with heavier seafood dishes as well as chicken with cream sauces.
Can be made… Dry, semi-dry, semi-sweet, or sweet
Expected Pick Date: 8/21/17 (Note: This is an estimate and can vary by 2 weeks either way)